Modified starch for bread sauce E1440 Modified Starch 8) As raw material for

8) As raw material for producing various antibiotics

7) Added in flour for reducing the amount of gluten and flour ash

replace rice to be an excipient of beer production

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8) Widely used as coagulator in pudding

Modified starch for bread sauce E1440 Modified Starch 8) As raw material for1) Potato Starch is widely used in producing vermicelli, meat products, ham sausage, ice cream, fudge, crisp food, candy, etc. 2) Used in beer production, replace rice to be an excipient of beer production, and processed into beer syrup for replacing malt. 3) Used as anti coagulant in white powdered sugar. 4) Mix potato starch with milk or water, we can get the liquid with special appearance and texture. 5) Widely used as coagulator in pudding, jelly